OSM Shooting Club

Restaurant:

Evening Dinner Menu - 2009

Starters

Soup - French Onion or Tomato & Basil soup served with fresh bread rolls.

Salad - Goats cheese on a bed of rocket, lambs leaves, peppers and olives—drizzled with vinaigrette.

Pate - Duck Pate served with toast and salad garnish.

Main Courses

Lamb Shanks in Mint Sauce *

Chicken Breast with Apricot, Brandy & Herb*

Root Vegetable, Cranberry / Goats Cheese Nut Roast *

Salmon in White Wine Sauce *

Beef Rib in Tewksbury Mustard Gravy *

Fish of the day (see board for details) 

Game Meat Sausages & Mash

Served with beans and Onion gravy

*Served with your choice of Roast New Potatoes & Fresh Seasonal Vegetables.

Deserts

Home made Apple Pie

Home made Fruit Crumble

Home made Trifle

All the above served cream or custard.

Prices: 1 main course £ 15 per person, 2 courses £ 18 per person, 3 courses £ 21 per person, 3 courses + cheese & biscuits £ 24 per person

Food choices to be confirmed by 2pm (latest)on the day of the dinner. Choices may be subject to seasonal availability.